Meat & Veggies. Eggs, Potatoes, and Cheese – The Easiest and Most Delicious Omelette You Can Make! Posted: June 21, 2025 | Last updated: July 12, 2025 ...

Wash the potatoes, pat them dry, and cut them into pieces. Fry them in a pan with oil for 15 minutes. Turn them occasionally and season with salt and pepper.

Loaded with rich, smoky ham (and a homemade ham hock broth), potatoes, and plenty of cheese, this hearty ham and potato casserole is the perfect weeknight meal.

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Directions. Preheat oven to 375 degrees. Fill a medium pot with salted water and bring to a boil over high heat. Add potatoes and simmer until tender, about 15 minutes.

3. Layer with ham pieces, then green onions, Swiss cheese and Monterrey Jack cheese. 4. In medium bowl, combine eggs with milk, wine, Dijon mustard, black pepper and red pepper.

12 large eggs. 2/3 cup half-and-half. ¼ teaspoon salt or salt to taste. ¼ teaspoon black pepper or lemon pepper. 1 cup shredded cheddar or mozzarella cheese. ½ cup freshly grated Parmesan or Romano ...

Cover and cook until largest piece of potato is tender, about 10 minutes. Add water if needed so pan doesn’t dry before potatoes cook through. Uncover and stir in corn, 1-2 tablespoons oil and ...

Ingredients:2 to 3 cups diced ham8 to 10 medium sized potatoes, peeled and thinly slicedSalt and pepper1 large onion, sliced thin3 cups shredded cheddar cheese1 can (10. 75 ounces) cream of ...

Today it’s an egg salad and pimento cheese sandwich — and I’m wearing Skechers. Reach Bill O’Boyle at 570-991-6118 or on Twitter @TLBillOBoyle. Facebook ...