Maison Danel, the new Parisian-inspired patisserie and tea salon, will finally open doors on Tuesday, February 18, unveiling a sparkling space and fully loaded pastry case.

David and Danel de Betelu, the husbands and owners of Baker Street Bistro, will change that with Maison Danel, a patisserie and salon de thé at 1030 Polk Street, planned to open in February of 2020.

Irish breakfast tea tends to have a heavier, deeper malt flavor, and the English variety is slightly malty with a tad more floral and delicate. However, the largest difference boils down to caffeine.