Bradsell obliged with a mix of vodka, coffee liqueur and fresh espresso. And so began the Espresso Martini’s decadeslong march across bars more or less everywhere.

The drink is pretty straightforward and essentially just three basic ingredients: espresso or cold brew, vodka, and coffee liqueur. And maybe the addition of a fourth ingredient if you opt for a ...

The classic espresso martini uses espresso, vodka, and a coffee liqueur such as Kahlua, with occasional additions like caramel syrup for more sweetness or chocolate bitters for more depth.

This popular cocktail pairs vodka with freshly brewed espresso, coffee-flavored liqueur and a sweet splash of simple syrup. Fill a cocktail shaker ⅔ full with ice. Add vodka, espresso ...

Brought to us by recipe developer Catherine Brookes, these cookies feature the perfect mixture of chocolate, intense espresso, and a subtle hit of vodka and coffee liqueur. They look, smell ...

Who doesn’t love an espresso martini? This cult classic mixes rich coffee with creamy liqueur and a shot of something strong, all combining to make a drink that you won’t forget in a hurry.

Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets ...

Fold egg whites, then whipped cream, into the mascarpone mixture. Combine espresso with the remaining coffee liqueur. Place half a ladyfinger into the bottom of each cocktail glass. Soak with ...

uses Borghetti coffee liqueur with a more intense coffee flavor for its Espresso Self ($16), along with vodka, espresso cold brew and a housemade vanilla tincture. Classic and perfect. 2100 ...