While vodka is the traditional base for the cocktail, modern riffs are pushing the boundaries with creative swaps, interesting garnishes, and trendy textures.

If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

1 part hot espresso or cold brew; 0.5 part white crème de menthe; Crushed candy canes, for rim; 3 whole coffee beans, for garnish; Preparation: Garnish the rim of a martini glass with crushed ...

On weekends, the espresso martini is one of the top-selling drinks at the Lets Go! Disco & Cocktail Club in downtown Los Angeles. “It’s the drink of the moment,” beverage director and co ...

2021 was the year of the espresso martini. ... Served in a chilled martini glass with a sugared rim, it’s a classic combo of Tito’s vodka, Tia Maria, Kahlua and a shot of espresso.

The origin of the espresso martini is tied up in lore: The cocktail is attributed to Dick Bradsell, a bartender who worked at Fred’s Club, a London bar, in the 1980s.

But now the espresso martini is getting a new lease on life, thanks to its appearance at local bars like Ciao Bella, Pammy’s and Craigie on Main, where top-notch bartenders are experimenting ...

There are 16 restaurants in Macon taking part in Macon Espresso Martini Week festivities, ... pure cane sugar, vanilla extract and a salt cocoa powder rim. ...