Prepare to indulge in a cake that’s simply divine – this Cream Cheese Cake is a true masterpiece of moistness, richness, and ...

2 (8-ounce) packages cream cheese, softened. 1 cup unsalted butter (8 ounces), softened. 2 teaspoon vanilla extract. 1 (32-ounce) package powdered sugar ...

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

Make the cream cheese frosting Combine cream cheese, lemon zest and juice, and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth, about 30 seconds.

Frosting and assembly: 2 16-oz. packages full-fat cream cheese, room temperature 1 cup (2 sticks) salted butter, room temperature 8 cups (906 g) powdered sugar, sifted or whisked to remove lumps ...

I recently spoke with Peggy Lara about chocolate cake. After our conversation, she sent me a recipe for her favorite alternate, Pineapple Cake. The texture and flavor of this simple, tasty cake ...

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.