Food historian and author Nathalie Cooke says a menu is not just a portal between you and the kitchen. It's a window into the ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

Amid a sales slump, it is testing products that appeal to more health-conscious consumers. Read more at straitstimes.com. Read more at straitstimes.com.