Youssef El Gatou brought together 20 chefs to make the 1.2 tonne masterpiece that took a week to complete and was set out on ...

Chef Amaury Guichon adds thick layers of chocolate, one after the other, building a giant-shaped structure of the squirrel.

It’s strawberry season, and nothing says strawberry season like making the world’s largest strawberry cake. It happened in a ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Pastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs on Wednesday completed a 121.8 metre long ...

Singaporean chef Mohamed Al-Matin, who runs French-inspired pastry brand Le Matin Patisserie, dedicated an Instagram post to ...

Armed with 4,000 eggs and a truckload of sugar and cream, French pastry chefs completed a 121.8 metre long strawberry cake ...

According to Nadia El Gatou, the chef’s wife, the team encountered significant logistical challenges. “We used blowtorches to ...

And working from the shadows is nobleman Charles Maurice de Talleyrand-Périgord (Jérémie Renier), a savvy statesman who’s ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand ...