In this healthy dinner recipe, chicken thighs, Brussels sprouts, cherry tomatoes and packaged gnocchi are all roasted on the same sheet pan for a complete meal that couldn't be easier to make.

Make the most of fall flavors and ingredients with these delicious sheet-pan dinners. These recipes are packed with protein and seasonal veggies including sweet potatoes, Brussels sprouts ...

Whether you use chicken or cauliflower, flexibility is baked into this clever recipe from chef Dominica Rice-Cisneros. ‘I’ve made it for staff, at home, for weddings,’ she says.

Let’s Get Cooking. Preheat your oven to 400°F (200°C). In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger to create the teriyaki sauce.

From crispy sheet pan gnocchi to seafood and veggies, a diverse range of foods work well for this technique. Of course, chicken is always an especially tasty option. You can bread the bird, choose ...

Come sweater season, I'm hungry for all things autumnal—bring on the cranberry, pumpkin and apple everything. If you're anything like me, you need to try making one (or all) of these 105 fall ...

After 20 minutes, I removed the pan from the oven and, using a digital thermometer, checked to make sure the chicken was done. It was. Thanks to the paprika, the cauliflower was nicely browned ...

Ingredients:5-6 bone-in, skin on chicken thighs4 Tbsp olive oil, divided1 1/2 Tbsp red wine vinegar1 Tbsp garlic, minced1 tsp dried thyme, ...

Toss everything together right on the sheet pan — along with a bit of oil — to save from dirtying another dish, before roasting it all in a 400-degree oven until the chicken is cooked through ...

My basil chicken with corn and jalapeños, a sheet-pan meal that brings out the more complex side of summer corn, is made for this moment. Preparing it isn’t hard, but you will need a half-hour ...