This custard tart recipe makes a jiggly, flan-like pie that's like crème brûlée for us lazy, fearful folk. ... I said was feeling fancy. Your creamy, eggy, caramel-y tart awaits: ...

Supremely elegant, custard tarts are the perfect interplay between crisp pastry and just-set silken custard,” says Anna Higham. Her recipe is inspired by Marcus Wareing’s, which Higham says ...

Using a rubber spatula, press custard through a fine-mesh sieve into prepared pan. Chill, uncovered, 20 minutes (it should be warm but not hot). Place a rack in middle of oven and preheat to 400°.

That’s right: Even though baked custard might sound like a fancy dish straight out of “Bridgerton” or “Downton Abbey,” the dish (also known as custard tarts) can easily be made even by ...

For the custard: In a medium saucepan, mix the sugar, flour and salt. Whisk in the milk until smooth. Bring to a gentle boil over medium heat, and whisking constantly, boil for 4-5 minutes until ...

When it comes to celebrating the fruits of summer, there’s no doubt that cobblers, tarts and crisps are all fine maneuvers. But somewhere in your refrigerator, you would be wise to have a batch ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

When you have fresh figs, this is one of the best desserts you can put together in a hurry. And bonus, they look like they came from a fancy bakery. I have been harvesting fresh figs from our tree ...

For the price of one fancy cupcake at one of the popular cupcake shops around town, you can get four egg custard tarts at ECK. One custard tart costs only one dollar, and when you buy a dozen, the ...

Our mission is to deliver unbiased, fact-based reporting that holds power to account and exposes the truth. Whether $5 or $50, every contribution counts. Support us to deliver journalism without ...

3. Preheat the oven to 180C (350F). Trim the excess pastry to give a neat finish. Line each tart with scrunched-up baking parchment, fill with baking beans and bake for 12-15 minutes until the top ...