Trying to make a recipe but can't think of a good substitute for potato starch? Consider these 9 substitutes for potato starch, along with information on serving sizes and recipes.

Drain potato noodles, add to wok, and cook, tossing, until warmed through, about 4 minutes. Add 2 Tbsp. plus 1½ tsp. black (Chinkiang) vinegar and toss to combine.