Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...

Hayley Williams was a 13-year-old kid with a big voice when she moved from Mississippi to Tennessee and attracted the ...

Josh Gilligan and Joshua Crumbly teed up the ‘Operator’ release celebration at The Blue Room at Third Man Records ...

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Farro can be used in just about any number of cuisines and courses. Swap out your favorite oatmeal dish for a warm bowl of farro served with a dollop of yogurt, nuts and fresh fruit.

Farro's delicious earthy flavor works well for a myriad of applications, from yogurt bowls and savory salads to hearty soups. The grains can be prepared in advance or steamed on the spot, plus ...

It might be 20-30 minutes. Drain through a sieve, discard aromatics, and spread farro out on a parchment lined sheet tray to cool and dry out. And that, Alex, is how you make perfect farro every time.

Perfect for making ahead of a summer picnic or barbecue, this farro and white-bean salad tastes even better after chilling in ...

For the uninitiated, farro belongs to the wheat family but looks like a plump version of rice. With the bran on, it resembles brown rice and is in fact one of the many foods you can cook in a rice ...

Farro is a type of grain with a nutty flavor and ancient roots. It can be tricky to cook, but Laura B. Weiss says that with a little knowledge of farro's variants, it's versatile and delicious.

Farro is a healthy ancient grain. Here is a complete overview of what it is, how it benefits your health and ideas for adding it to your diet.