This homemade Vietnamese Peanut Sauce recipe brings the flavors of Southeast Asia right to your kitchen. Made with just 8 simple ingredients, this satay sauce has a delicious blend of flavors that ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

The other key ingredient is chili-garlic sauce to add some spice. This recipe calls for enough to have a pleasant tingle, but you can increase or decrease the quantity based on your spice preferences.

This is one of those recipes that grab me by the name alone, and I hope it does the same for you: Grilled Corn With Peanut Sauce. I adore the former, and I adore the latter, so put the two ...

Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...

In this recipe for spicy peanut butter and honey wings, food blogger Lemon Tree Dwelling instructs to mix honey, peanut butter, hot sauce, red pepper flakes, soy sauce, and garlic in a bowl until ...

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce ...

Add farro to the pan and sauté for 3–5 minutes. Turn off heat and add the thyme and lemon zest. Cover to keep warm. Fish: In a steamer, cook the fish until tender, 5–6 minutes. Serve: Spoon the sauce ...

2-3 tablespoons tamari or soy sauce; 1/2 cup room-temperature almond butter (runny) 1 tablespoon garlic salt; 1/2 lime; Red chili flakes to taste ...