This homemade Vietnamese Peanut Sauce recipe brings the flavors of Southeast Asia right to your kitchen. Made with just 8 simple ingredients, this satay sauce has a delicious blend of flavors that ...

Put the cut up chicken in a large pot, with a half cup of soy sauce. Cover with a lid and let the flavor steam up on medium ...

The other key ingredient is chili-garlic sauce to add some spice. This recipe calls for enough to have a pleasant tingle, but you can increase or decrease the quantity based on your spice preferences.

Roasted tomatoes: The best summer tomatoes, as we all know, should be eaten raw, dressed with only salt and maybe a halo of ...

This recipe, for sate daging, or soy and ginger satay, was a signature dish of her father who was jokingly known as “the barbecue king.” Savory with garlic, ginger and soy sauce, the marinade ...

In this recipe for spicy peanut butter and honey wings, food blogger Lemon Tree Dwelling instructs to mix honey, peanut butter, hot sauce, red pepper flakes, soy sauce, and garlic in a bowl until ...

Hetty Lui McKinnon’s recipe is refreshing and flexible — use whatever vegetables you like or have on hand. By Melissa Clark Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce ...

2-3 tablespoons tamari or soy sauce; 1/2 cup room-temperature almond butter (runny) 1 tablespoon garlic salt; 1/2 lime; Red chili flakes to taste ...

For this sauce, I whisk together creamy peanut butter, garlic and soy sauce and grate fresh ginger. Stir fry is a great way to use any leftover proteins, veggies and starches.

Add farro to the pan and sauté for 3–5 minutes. Turn off heat and add the thyme and lemon zest. Cover to keep warm. Fish: In a steamer, cook the fish until tender, 5–6 minutes. Serve: Spoon the sauce ...