Known as farrotto, risotto made with farro is as nourishing as it is comforting. And in this recipe, where it’s combined with sweet butternut, garlic, thyme and the right touch of freshly grated ...

This satisfying grain bowl from F&W recipe developer Julia Levy ties together pearled farro, seasoned salmon, avocados, black beans, tomatoes, and arugula with a tangy honey mustard dressing.

Notes: For extra fiber, I used brown, unhulled farro in this recipe. If you are using pearled farro, you don't need to soak. For extra fiber, I used brown, unhulled farro in this recipe.