Now, her farro salad has gone viral, and for good reason. This vibrant Cooking icon Ina Garten knows a thing or two about creating dishes that are as simple as they are spectacular.

For a meatless Monday meal, I often turn coarsely chopped greens (such as spinach, collard, chard or kale) into a delectable dish. How? I cook greens in just enough broth to make them tender-crisp ...

Want a cozy and comforting dinner recipe that's also healthy? Try this Butternut Farroto made with whole grains, butternut ...

Once cooked, the farro is tossed with toasted almonds, lemon, mint and parsley, resulting in a bright, nutty, herbaceous side dish. Depending on how salty your stock is, adjust the amount of salt ...

Yield: Serves 4 to 6. Ingrediens: 2 tablespoons extra-virgin olive oil, divided. 1 shallot, finely chopped, about 1/4 cup. 1 garlic clove, minced. 1 1/2 cups semi-pearled farro, rinsed ...

It seems you can't open a menu or browse a cookbook these days without running into farro. But it's not some trendy new health food. Farro is one of the world's oldest cultivated grains.

Fresh and hot out of the pot, the farro could serve as a stunning side dish. Even when cold, the grain packs loads of flavor that works with almost anything you’ve got to throw in with it.

Quick-cooking farro, with its nutty flavor and plump, ... or as a rich side dish alongside chicken or fish. The most efficient way to make this recipe is to work through the steps concurrently.

Preheat the oven to 350 degrees. Rinse the farro in a strainer. Once washed, add it to a pot with 4 cups water. Bring the farro to a boil then reduce it to a simmer.

Put away the rice, forget the potatoes and add farro to your next dinner. Chef Marco Canora shares his recipe for winter farro salad, a healthy, high-protein side dish that is full of earthy sweet ...

Stir 5 cups warm broth mixture into farro mixture, reduce heat to low, cover, and cook until almost all liquid has been absorbed and farro is just al dente, about 25 minutes, stirring twice during ...