Add the onion, carrot, celery and garlic to the pot with the pancetta drippings and cook over medium heat, stirring, until the vegetables have softened, about 6 minutes.

Featured in Make It Ahead, Garten’s 2014 Barefoot Contessa cookbook, Wild Mushroom and Farro Soup is the ultimate dish for when temperatures drop.. Make it in advance or let it simmer away on ...

Serves 6. This simmering pot is just what we need for warmth and sustenance, a nourishing, chunky soup of healthful grains, mushrooms, and Brussels sprouts.

Tuscan Bean and Farro Soup with Cabbage and Winter Squash. Yield: 6 servings. 1/2 pound (1 1/4 cups) dried pinto beans, picked over, rinsed. 1/2 cup farro, see cook’s notes.

Bean and Farro Soup. 1 1/2 cups (about 1/2 pound) pinto, borlotti, or cranberry beans. 6 cups water, plus more as needed. 2 teaspoons kosher-style sea salt. 1/4 cup whole grain farro (see note) ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with ...

The popularity of farro isn’t hard to understand, as it’s an extremely versatile grain with a nutty flavor and chewy bite.

Add the farro; stir to coat and lightly toast the grains, about 30 seconds. Add the stock, thyme and bay leaf. Bring to a boil, then reduce the heat to medium-low.

Let’s face it — winter is here, and cold weather always makes me reach for the soup pot. I want my brew to be hearty and packed with flavor and texture. So how do I satisfy my winter hunger ...

The two key ingredients are farro, which has a flavor profile suggestive of barley and hazelnuts, and cabbage, which adds a sweet edge. Skip to content. All Sections. Subscribe Now. 58°F.

The popularity of farro isn't hard to understand, as it's an extremely versatile grain with a nutty flavor and chewy bite. Also known as emmer, farro is a type of wheat that's been widely ...