Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

I'm not sure if they were judging by the numbers. Often, I have been where cattlemen build their faith on what they hear ...

Editor’s note: The views expressed here are the author’s own and do not represent the view of High Plains Journal. Jerry Nine ...

“Short-term, I think as we look at the fat cattle market, we’re on a plane of steady to maybe a softer undertone for a short period of time, but I do believe we are going to go higher in the ...

You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the ...

It’s an easy decision. These are historic times. Earlier this week, you could lock in $196 for fat cattle out 15 months. We might sustain these higher prices for some time due to tight numbers ...

Cattle feeders appear as the sector assuming the most risk of any at the moment.  Whether feeding cattle in a commercial, or less than a thousand head yard, the assumption of risk by paying current ...

Another busy Friday in Draperstown Mart with cattle prices staying high, stores sold to 477ppk and weanlings 517ppk and fat ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

The cattle futures were at record highs. The bullish trends in beef continued, with the fat cattle eclipsing the $2 level and feeders rising above $2.80 per pound for the first time. New highs ...