This salad comes together quickly with just a few simple steps. Cut the fennel bulb in half. With a knife, remove the hard ...

I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Cut bulbs in half lengthwise ... and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive ...

Slice fennel bulb into very thin strips ... In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices.

Slice the fennel bulb crosswise into paper-thin slices ... Flake ricotta salata over salad, and serve.

Add the celery, fennel, apples and basil and toss to evenly coat. Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with ...

Cut the thick root end off the fennel bulb, and slice the bulb as thinly ... It’s tasty sprinkled on a green salad or alongside protein-rich foods, such as hard-boiled eggs.

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber, apple, and fennel round out this flavorful, texturally varied salad. This salty, pungent style ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

When roasted, the bulb gets sweet and caramelised (just ... served piled high on crusty bread, While his shaved fennel and apple salad smoked mackerel promises to be the ideal light meal for ...