5 cups (3/4-inch-diced) fresh fennel, tops and cores removed (2 fennel bulbs), see cook’s notes 3 cups coarsely chopped leeks, white and light green parts, (2 leeks), see cook’s notes 2 1/2 ...

After a very indulgent holiday season filled with our favorite foods and sweets, we are ready to welcome 2014 with renewed intentions for clean living and eating. At least until Valentine's Day ...

The art of making soup was a mystery to me as a child. Though my mother cooked well and often, whenever I had a bowl of soup to nurse a cold or for a quick meal, it came from a can.

Cold carrot and fennel soup with carrot-fennel slaw ... ½ large fennel bulb, chopped; 1 small potato, about 4 ounces, peeled and chopped; 4 cups vegetable or chicken stock; ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed ...

The soup is flavored with Pernod, a liqueur made from distillates of star anise, fennel and 14 other botanicals. Skip to content. All Sections. Subscribe Now. 53°F. Monday, May 19th 2025 ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...