In addition to bulb fennel, she says, you may also encounter ... those feathery fronds also impart a sweet taste, says Riley ...

Fennel has a licorice taste that permeates every part of the plant. The anise flavoring is far more present in raw fennel, particularly the bulb and the seeds. As fennel cooks, the strength of the ...

Cut the thick root end off the fennel bulb, and slice the bulb as thinly ... Massage it in, and taste the mixture after about half the salt has been added. Keep adding salt until you can just ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise ... Drizzle with olive oil, lemon juice and salt and pepper to taste, and gently toss. Sprinkle with cheese and serve.

Stand a fennel bulb upright, so it’s sitting on its base ... Season with salt and pepper, and add a little more lemon juice or mustard, to taste. Put the chopped almonds, fennel, apples ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...