which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness. Finally, there are the fennel seeds, a mainstay in Chinese five spice and foods like turkey sausage patties and ...

2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably ...

Place a cooked turbot fillet on top. 5. Line the fish with slices of pickled green strawberries. 6. Dredge with fennel pollen 7. On the side serve the fish cream in a jug topped with the chive oil.