Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water, salt and ...

Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...