“You can get water kefir and dairy kefir,” Dr Rossi explains. “Dairy kefir is made with milk and contains lactose, unlike ...

There is strong global demand for fermented dairy products and analysts are expecting continued growth driven by the ...

AI-powered protein production and precision-fermented dairy from fungi are among the products that will receive support under ...

The primary ingredients in African fermented foods are mainly cereals, tubers and milk. While some products like marula beer have entered the commercial market, the overall consumption of ...

The result is a product that more closely resembles traditional fermented dairy products in both taste and aroma. Lactic acid bacteria can reduce off-flavors in plant-based fermented products.

High consumption of non-fermented dairy like milk and cheese increases diabetes risk, while fermented dairy may offer ...