Following is a transcript of the video. Ju Shardlow: Look up the list of the most misunderstood foods in the world, and fermented shark is probably on it. But here in the west of Iceland ...

Have you ever tasted something particularly unusual and strange? Or is it one of the items on your bucket list that you want ...

(I’ve yet to smell and taste Icelandic hákarl, or fermented shark.) Give them a chance and you’ll find these ingredients are delicious – in fact, you might not even notice the smell.

A preserved duck, chicken or quail egg aged in a mix of clay, ash and salt for months until the whites turn black and the ...