Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Miso paste has been a staple of Japanese cuisine for centuries and is a key to the country's health. This fermented delight, ...

In the rest of the world — where Korean restaurants, music and film have transformed popular culture — the discovery of ...

Miso paste has been a staple of Japanese cuisine for centuries and is considered the secret to the country's good health.

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ways to flavour and season dishes.

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Japanese cuisine ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts' culinary adventures. Scientists announced on Wednesday (April 2) that ...