Some years, it has been known to produce buckets of fruit. Occasionally it lays dormant. This fall, we are all watching it, waiting on just three little green figs to ripen.

Freshly ground pepper to taste. 6 ounces thinly sliced prosciutto. 1 bunch — or as much as you like from your garden — washed and rinsed arugula ...

Fig and prosciutto pizza, a gourmet pizza that's good any time of the week. Tonight's Dinner: Fig and Prosciutto Pizza Skip to main content Skip to header navigation ...

Put your pizza directly onto your cooking rack to broil at 400 degrees for about 4-6 minutes. Make sure you are continuously checking on it to ensure you do not burn the cheese.

Pizza Dough: Using the hook attachment in a kitchen aid mixer on low speed blend flour, salt, sugar and yeast. Next, slowly drizzle in olive oil until combined and then slowly drizzle in cold ...

Fig, prosciutto and blue cheese pizzas Total time: 1 hour Servings: 6 Note: Flatbreads are available at Trader Joe's and Middle Eastern markets. 1 pound fresh Black Mission figs (about 20 small) 1 ...

Stonefruit season is here. Hooray! The nectarine salad at Doppio Zero is a must, and the fig, mozzarella, burrata and ...

Pizza Dough2 cups Black Mission Figs2 cups White Wine8 oz ProsciuttoFresh MozzarellaCrumbled Blue CheeseCheddar Mozzarella Mix Pizza Instructions:Preheat oven to 500 degrees.

During fig season, Marcelle made this for her great-niece.Makes 6 to 8 servings 6 ounces soft mild goat cheese (3/4 cup), at room temperature 1 1/2 teaspoons freshly ground black pepper 1 (12-inch ...

There is a little fig tree behind my in-laws' house in a shady and rocky, urban backyard. Every spring seems like a miracle when the little-tree-that-could turns green and leafy once again.