Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Mix together and chill to marinate overnight or for a few hours. Heat a pan or bbq until smoking hot and cook the chicken for about 3 minutes each side. Add the juices and cook until glazed.