Filipino food gets a bad rap ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that ...

Like many Filipino dishes ... from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry ...

Classic Canadian cuisine, but with a Filipino twist! It's a food tour with a detour. Grab the recipes at and if you make ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg, roughly crushed fried pork rinds, and/or a scattering of fried garlic or minced ...

Our first visit to Boonie’s Filipino Restaurant was ... eat sisig out of styrofoam in an echoey food court. Now you're eating that life-changing pork hash on a sleek cast iron plate in an ...

They talk about recipes, where the dish originated from, compare it to the pork hamonado of Rizal, and how it can replace the typical Chinese ham for your Noche Buena. Filipino food is my thing.