Overall, Alfaro says people describe Filipino food as "a hug in a dish, history on a plate. For me, it's love and my staple ingredients that we use is soy sauce, vinegar and garlic." ...

“The sugar, star anise and mandarin peel are not Filipino. She and my mom just called it chicken with soy sauce.” For a dish so simple to make, it has remarkable complexity and depth of flavor.

Get ready to fall in love with this classic Filipino beef pares — a dish of slow-braised beef in a sweet-savory soy sauce served with garlic rice and broth on the side. It’s rich, comforting, and ...

Lumpiang Sariwa is a beloved Filipino fresh spring roll filled with sautéed vegetables and protein, wrapped in a soft homemade crepe, and topped with a sweet garlic peanut sauce. This recipe walks you ...

Pour in the vinegar, stir to combine and bring to a boil. After the strong smell of vinegar burns off, about 2 minutes, stir in the coconut milk and soy sauce. Bring to a boil, reduce the heat to ...