CHRISTMAS FILO PASTRY PARCELS. Megan Young. Sun 4 Dec 2011 at 07:00. You will need. 2 packets frozen filo pastry. 1 large sweet potato. 1 large leek. 1 tsp olive oil. 2 cloves garlic, crushed.

In the Sephardic world, sweet or savory filo and puff-pastry delicacies are still popular with feta or ricotta-type cheeses, and Bulgarian Jews often add roasted eggplant to the filling.

Preheat oven to 180 degrees Celsius. Place one sheet of pastry on a work surface and lightly brush with olive oil. Place a second sheet on top, and again brush with oil.

Filo pastry sheets come in different sizes but generally tend to be square. If you have quite large squares, you can cut these in four. You want your sheets to be about 16cm square.

1 x 375g pkt filo pastry, thawed. 80g butter, melted. lime, grated rind (zest) Sprigs fresh dill, extra for garnish. 4 x 150g fish fillets (any fish with firm white flesh, eg cod, snapper, salmon ...

The combination of the cran-berry sauce works very well in these tasty bites. Makes 24. YOU WILL NEED 1 pack shop-bought filo pastry, naturally defrosted 4oz/110g butter, melted 12oz/350g fillet ...

In a large frying-pan, fry the onions in 20g (¾oz) of the butter over a high heat for two minutes. Sprinkle with sugar, then fry over a medium heat for 20 to 25 minutes, until very soft and ...

Innes Clifton Leaf matured goats' cheese, on sale at Wells Store, Peachcroft Farm, Radley, rates among cheesemonger Arthur Cunynghame's favourites.… ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. Preheat the oven to 180C and line a baking tray with baking paper. In a bowl, whisk ...

I'm a big fan of baklava but building up all the layers of filling in between thin strips of filo pastry is time-consuming; not to mention way beyond my basic baking skills. So I was thrilled to ...