A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe.

Additionally, the two condiments come from different cuisines, with fish sauce hailing from Southeast Asia and oyster sauce from China. Accordingly, they also come with their own distinct culinary ...

Oyster sauce originated in China and was originally made by boiling down oysters until a dark, complex sauce was achieved. (Although I particularly like this story that the first oyster sauce was ...

SquiD, the iconic Thai fish sauce brand known for its green label and squid logo, has been a staple in cuisines for 81 years ...

Ancient Romans had a big appetite for a certain kind of fish sauce – and a new study is revealing exactly what went into it.

Born out of a need when Steven Peyer was a chef in California, Third Coast Fish sauce is made from ethically-sourced Lake ...