Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...

Fish sauce from the village has been recognized by Vietnam as an ... Overfishing compounds the problem, and geopolitical tensions in the contested waters of the South China Sea — responsible for about ...

Tracy Pham and her family run Red Boat Fish Sauce from Hayward, distributing their sauce to about 10,000 grocery stores ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

In southern China c. 300 B.C., chefs introduced a sauce called ge-thcup or koe-cheup, made from fermented fish and soybeans. In the 16th and 17th centuries, Dutch and English merchants liked koe ...

Ketchup was called kêtsiap, a Chinese word from the Amoy dialect ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam ...

One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

You can make your own, or buy it from Chinese supermarkets or high-end ... Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then ...

However, that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories.

Fish sauce from the village has been recognized ... and geopolitical tensions in the contested waters of the South China Sea — responsible for about 12% of the global fish catch — make ...