Food Standards Agency says unhealthy diets contribute to 13% of UK deaths - these simple ingredients could reduce your risk of chronic disease ...

Research increasingly suggests that nutrient sequencing—eating macronutrients like protein and fiber in a particular ...

Cardiologist: 5 ‘toxic' foods I'd never give my kids after 20 years of treating heart attacks—what they eat instead By Dr. Sanjay Bhojraj, Contributor, CNBC • Published July 4, 2025 ...

A Yahoo/YouGov survey found that most Americans say eating more protein and avoiding food dyes is important. So why are so few people checking labels for these ingredients?

Blue zones are big on breakfast, says longevity researcher Dan Buettner. But their breakfasts are usually hearty and healthy. Here are six foods they eat.

Another reason is the increasing access to healthier snacks, meaning it’s easier for consumers to eat well on the go, without having to resort to a chocolate bar or packet of crisps. Added to this, ...