Baskin-Robbins has launched the Paloma Paradise flavor, a new Flavor of the Month inspired by the popular paloma cocktail.

But when a soda can warms up a bit or when the can is shaken, that extra gas is really ready to come out. So when you open up the can and release the pressure, splooosh! Why does soda bubble so much ...

The bubbles are made from a gas called carbon dioxide. The soda pop company puts the carbon dioxide in the soda to give it that special fizz. You can see some of this carbon dioxide fizz, bubble, and ...

Fizz District is now open in the Crescent Hill neighborhood. A new Louisville soda shop has grand opening ... Sodas" — soft drinks spiked with cream, flavored syrups or fruit juices.

If Simply Pop is trying to make prebiotic soda normal, poppi is making sure it stays cool. But beyond the branding, there’s a larger shift at play. Twenty years ago, “functional beverages ...

Cool in the fridge or freezer. For the cream soda topping, heat the cream until just boiling then pour it over the chocolate. When melted, stir in the vanilla paste. Once it has cooled a little ...

A hiss, a pop, and a fizz—India’s iconic Goli Soda once marked summer afternoons with a burst of sweetness and a marble lodged in the neck of the bottle. Decades later, the same nostalgic ...