Let’s griddle a delicious cut of beef with many names including…Beef Loin...Flap Meat…and Top Sirloin. Learn how to make it on the griddle.

Flap Beef Marinade. Ingredients. 3/4 to 1 pound skirt, flank or flap beef steak; 2 tablespoons extra-virgin olive oil; 2 tablespoons any red adobo or spice or steak rub (see note) ...

This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover ...

Then follow these easy steps: Heat the butter in a large skillet over medium heat. Saute the onion and garlic for about 1 minute. Add in the ground chuck and sprinkle with salt and pepper.

Flap Beef Marinade. Ingredients. 3/4 to 1 pound skirt, flank or flap beef steak; 2 tablespoons extra-virgin olive oil; 2 tablespoons any red adobo or spice or steak rub (see note) ...