3. Add remaining 2 tablespoons oil to skillet. Season both sides of steak with 1 teaspoon of the salt and ½ teaspoon of the pepper. Carefully add steak to hot oil in skillet.

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

If you're looking for fresh ways to serve up some steak in the summer, look no further than a sauce made with this fruit.

A quick and easy marinade makes this flank steak unforgettable. All you need is 30 extra minutes and a few household staples ...

Flank steaks might sound more familiar than bavette steaks. Cut from a cow's lower abdominal area (hence why it's lean), the steak is often long and thin.

This grilled flank steak is packed with flavor — seared to perfection, topped with buttery sautéed mushrooms, and finished ...

Flank steak is a budget-friendly cut of meat that's quick and easy to cook. With these flank steak recipes, you can make fajitas, stir fry, and grilled dishes!