The cake roll, a delicious masterpiece that combines the elegance of a swirled design with the lusciousness of cake and filling, is a delightful treat for the eyes and the taste buds. Often known as a ...

3. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the ...

Steps for success: 1. The finished product — spongecake. 2. Slowly add the sugar to the egg whites while mixing. 3. Mix the egg whites and sugar to a peak. 4. Mix the dry ingredients and egg ...

To prepare the sacred sponge, a brown paper supermarket bag was cut open from top, then the bottom was cut off. Laid flat, Grandma taught me how, with a sharp pencil, to trace the outline of the ...

Sponge cake gets a bad rap for being dry, but when properly made, it is tender, bouncy and soaks up whatever flavors it’s paired with. Johnny Miller for The New York Times.

Before diving into things, you need to make sure you have all of the key ingredients for your Victoria sponge cake. This includes three medium eggs, 175g of unsalted butter, 175g of caster sugar ...