Wheatgrass flavonoids can powerfully combat oxidative stress and extend fruit fly lifespans. Scientists studying 228 ...

Share on Pinterest Recent research has linked flavonoid-rich foods and beverages, such as black and green tea, to a lower risk of type 2 diabetes. Image credit: Stefania Pelfini, La Waziya ...

A large US cohort study found that higher intakes of flavonoid-rich foods, such as tea, apples, berries, citrus, and red wine, were linked to modestly lower risks of frailty, poor mental health ...

Share on Pinterest Flavonoid-rich foods, such as berries, and beverages, such as green tea, could help lower a person’s risk of dementia. Image credit: danm/Getty Images. Flavonoids are potent ...

Flavonoid-rich foods may have a positive effect on blood pressure levels, though according to new research, the secret to how exactly these foods affect cardiovascular health lies in the gut. A study ...

Flavonoid-rich foods, including berries, apples, pears and wine, appear to have a positive effect on blood pressure levels, an association that is partially explained by characteristics of the gut ...

In a population-based study, the highest intake of flavonoid-containing foods was linked to lower systolic blood pressure, pulse pressure, and greater gut microbial diversity.

The flavonoid breakthrough. The research team made a remarkable discovery about how 7,8-dihydroxyflavone interacts with brain chemistry. This natural compound prevents the breakdown of vitamin B6 ...