I love making bread that requires lots of time for kneading, rising, knocking back then shaping before rising again and baking. This is all great when I have the time, but mostly, I will resort to ...

T here are some bakes that are just as easy to make as they look -- think chocolate chip cookies and brownies. Others, like croissants and kouign-amann, look difficult for a reason. Then there are ...

From golden brioche buns to everything bagels and the ultimate sausage rolls, these simple summer bakes are big on flavour ...

When I think of a truly American dessert, it's not an apple pie that comes to mind — though I love a good apple pie.

Chilling the dough an hour before baking is the best way to contain the spread of your dough and enhance flavor. Cut or spoon your cookies out onto your pans, then chill them in the fridge. The cool ...