Korean steamed eggs, or gyeran jjim ... moisture retained by clay cookware is key to fluffy, voluminous gyeran jjim. As we learned from discussing the differences between saucepans and sauciers ...

This soft, savory egg dish is the perfect antidote to spicy Korean meals like kimchi stew or spicy chicken feet. Fluffy and ...

In Eric Kim's streamlined microwave take on the gentle genre of steamed eggs like Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran ... gently and remain fluffy (see tip).