Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream frosting ...

Add Vanilla and Whip to Perfection: Add the vanilla extract and increase the mixer speed to high. Whip until stiff peaks form and the frosting is glossy and fluffy. This should take about 5-7 minutes.

Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to store-bought options, things get complicated quickly. Some out there are ...

It lacks the charm of frosting made with real vanilla, but it’s a satisfying spoonful. 140 calories, 5 g fat, 70 mg sodium, 19 g sugar. $3.99 for 16 ounces at Safeway. (3 stars) Wilton White ...

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 16 muffin cups with paper liners. 2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.

PREPARATION: Heat oven to 350 degrees. Line muffin pan with cupcake liners. In a measuring cup, whisk the soy milk and vinegar and set aside for a few minutes to curdle. If using margarine: Sift ...

This frosting has a light, airy consistency, and the flavor is fantastic, with subtle notes of caramelized milk. Sweetened condensed milk comes pre-sweetened—it’s right there in the name!—so ...

Directions. Position a rack in the center of your oven and preheat the oven to 350 degrees. Butter or coat an 8-inch square baking pan with nonstick spray.

Golden cake: 1 ⅔ cups granulated sugar; ⅔ cup (1 1/3 sticks) butter (preferably grass-fed), room temperature; 2 eggs (pastured eggs with orange yolks will intensify the golden color) ...