Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream frosting ...

Add Vanilla and Whip to Perfection: Add the vanilla extract and increase the mixer speed to high. Whip until stiff peaks form and the frosting is glossy and fluffy. This should take about 5-7 minutes.

Vanilla frosting is pretty simple—some butter, some confectioners' sugar and a hint of vanilla—but when it comes to store-bought options, things get complicated quickly. Some out there are ...

PREPARATION: Heat oven to 350 degrees. Line muffin pan with cupcake liners. In a measuring cup, whisk the soy milk and vinegar and set aside for a few minutes to curdle. If using margarine: Sift ...

"The bitterness of the Guinness is balanced by the sugar and the vanilla icing adds a fluffy lightness to balance it perfectly. ... 300g icing sugar. 1 teaspoon vanilla essence.