Diabetes is a lifelong battle for keeping your blood sugar levels in control. To do that effectively, you need to consume a diet that is low in glycemic index and does not spike blood sugar levels.

1. Sugary cereals and breakfast bars. Many people reach for cereals and breakfast bars for a quick and convenient meal in the morning. However, most of these options are loaded with sugar and ...

For patients with type 2 diabetes, ... cohort study to evaluate the connections between UPF consumption and mortality among 1,065 participants with type 2 diabetes who completed a 188-item food ...

South Kitsap Helpline food bank manager Susan Saiki unpacks one of the boxes of nutritious foods that will be delivered directly to patients with diabetes who are also facing food insecurity and ...

Kropp-Wolner said the program is not “standard medicine” but providing healthy food to people with chronic disease like diabetes can help them meet prescribed diet goals and prevent additional ...

digital health coaching with an evidence-based curriculum, interactive group courses and one-on-one virtual support to help patients start and sustain positive health behaviors and self-manage their ...