Food Journal Magazine, an exciting new publication, has launched to connect culinary enthusiasts with the vibrant world of ...

The global food service industry is entering a new era of growth, projected to expand significantly between 2025 and 2035.

The demand for food delivery services has skyrocketed since the beginning of the COVID-19 pandemic. DoorDash reported a 220 percent year-over-year increase in 2020, and many other food delivery ...

Luis Solano of Felipe's Mexican Taqueria has been named restaurant manager of the year by a Latin food magazine. El Resaurante, a bilingual publication specializing in Mexican and Latin food ...

Time Magazine made it official by singling out a half dozen heroes in the Dallas Independent School District's Food and Child Nutrition Services. "We're a team. The food service, the teachers, the ...

A New Generation of Food Magazines Thinks Small, and in Ink. Shayne Chammavanijakul, a student at the University of Illinois at Urbana-Champaign, felt let down by the way some magazines depicted ...

In one episode, a Japanese food historian unpacks the cultural significance of slurping. In another, a third-generation foie gras producer grapples with the passion and opprobrium inspired by her ...