Regular consumption of beef, lamb, and pork has been linked to increased gout risk. While lean cuts in moderation may be acceptable for some, individuals who experience frequent flare-ups are often ...

What Foods Are Safe to Eat? Because uric acid levels trigger painful gout flare-ups, you want to choose foods that are low in uric acid and keep your total intake to below 6 mg/dl.

Gout causes sudden flares of joint pain, which often arise during the nighttime, and in the big toe, though it may affect other joints including the ankles or knees. It is the most common type of ...

There is a long-standing myth that gout is caused by diet. Our study emphasizes the importance of genetics,” Merriman said. “Diet only triggers gout attacks in people with an immune system ...

The Acute Gout Flare Receiving Colchicine Evaluation (AGREE) study was conducted to determine the efficacy and safety of high- vs low-dose colchicine in 184 patients with acute gout flare.

Elevated uric acid levels, stemming from purine-rich foods, can trigger joint pain and inflammation. Fatty fish, masoor dal, mutton, organ meats, rajm ...

The US Food and Drug Administration (FDA) has approved concomitant use of the biologic pegloticase (Krystexxa) and methotrexate to lower serum uric acid levels (sUA) in patients with chronic gout ...