Slice the cooled sponge cake into 2 to 3 equal, round layers. Place the first layer on a serving plate and spread half of the diplomat cream over it and on the sides. Add any additional fillings ...

A Fraisier cake, is derived from the French word “fraise,” meaning strawberry. It's a classic French cake that is traditionally comprised of a sponge cake while a dacquoise is a dessert cake made with ...