Make a big batch of this Asian-inspired one-pot chicken and use it to top rice, noodles, salads and in sandwiches — so many options! Oct. 5, 2015, 7:52 AM PDT / Source: TODAY ...

Cut all the chicken in roughly the same size and shape so they cook evenly. If you’re using wooden skewers, don’t forget to soak them for at least 30 minutes.

By Karoline Boehm Goodnick Globe Correspondent, July 30, 2019, 10:09 a.m. 1 Grilled chicken breasts with soy-honey brine Karoline Boehm Goodnick for The Boston Globe ...