Project Overview. Working Time: About 3 hours for a standard 10-foot by 10-foot wall Total Time: 27 hours, including drying time Skill Level: Beginner to expert, depending on the texture type ...

Tofu undergoes structural changes in the freezer, changing the texture from soft and moist to porous and spongy. Turn tofu from bouncy and soft to porous and spongy in one easy step.