This vegan French toast uses ‘aquafaba’ (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Good Bread For All, a gluten-free and vegan bakery ... and tarts to cakes and artisan bread. The bakery’s offerings draw inspiration from classic French pastry techniques, bringing delicate ...