In this video, I took on the challenge of eating cheese for 24 hours, exploring a variety of cheese types, from street food staples like raclette Swiss cheese to artisanal French varieties. The ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a ...

Remove pan from oven, top each slice with grated cheese and bake until the cheese melts and begins to bubble (about 3 minutes). 7. Ladle the warm soup into bowls and float a couple of the cheesy ...

It’s a traditional Swiss dish in which cheese made from Alpine cow's milk is drizzled over potatoes. The word derives from the French word racler, which means “to scrape," and the practice is ...

Tartiflette Recipe for Two. Ingredients: 2 large potatoes, peeled and quartered (use russets, yukon golds, or white potatoes) 4 ounces thick cut bacon, chopped (or lardons) ...

Raclette is a often seen as dish unto itself but the version at Alpinage called “Mount Raclette” is a semi-soft cheese that also lends itself well to being cut up as a table cheese.